Palermo's Bakery

Reviews about Palermo's Bakery

• Ed Luttrell

  Apr, 20 2018
  ★ ★ ★ ☆ ☆
  I’ve been buying baked goods from Sugarflake for many years. When Palermo’s moved in, they said the donuts and pastry would be the same. Unfortunately, the donuts and pastry are not as good as Sugarflake. What a shame. Sugarflake was the last of the old school bakeries. The baked goods were so fresh. They tasted like real ingredients.
  
  My suggestion to Palermo’s... Go back to the Sugarflake baking recipes, ingredients and process. Don’t lie to good customers. The donuts have a wax feel now. They are not soft and doughy like an old school donut. I can go to DD for wax donuts. I pay more for the quality at a good hometown bakery.
  
  Palermo’s isn’t bad and I wish them well. But it’s just not as good as Sugarflake was.

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